Pork leg (ham), shank half

Fresh, separable lean and fat, raw

Fat 58%Protein 42%
Percent Calories

½ lb of pork leg (ham), shank half (Fresh, separable lean and fat, raw) contains 438 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 193 Calories per 100g.

Nutrition Facts

For ½ lb of pork leg (ham), shank half (227g)

NutrientValue%DV
Calories438
Fats27g 35%
Saturated fats9g 45%
Trans fats0.2g
Cholesterol152mg 51%
Sodium191mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium27mg 3%
Iron2mg 20%
Potassium746mg 16%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline155mg 28%
Copper0.3mg 33%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 2%
Niacin13mg 82%
Pantothenic acid1mg 27%
Phosphorus463mg 66%
Retinol14μg
Riboflavin (B2)1mg 54%
Selenium44μg 80%
Theobromine0mg
Thiamine1mg 89%
Vitamin A IU45IU
Vitamin A14μg 2%
Vitamin B121μg 51%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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