Pork leg (ham), shank half

Fresh, separable lean and fat, cooked, roasted

Fat 54%Protein 46%
Percent Calories

2250 grams of pork leg (ham), shank half (Fresh, separable lean and fat, cooked, roasted) contains 5220 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (1043% of your Daily Value), vitamin b6 (765% of your Daily Value), and zinc (495% of your Daily Value).

Nutrition Facts

For 2250 grams of pork leg (ham), shank half

NutrientValue%DV
Calories5220
Fats302g 387%
Saturated fats104g 519%
Trans fats2g
Cholesterol2047mg 682%
Sodium1822mg 79%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein584g
Calcium338mg 34%
Iron20mg 245%
Potassium7762mg 165%
Vitamin D14μg 90%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2032mg 369%
Copper3mg 298%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium495mg 118%
Manganese0.4mg 17%
Niacin168mg 1049%
Pantothenic acid19mg 373%
Phosphorus5445mg 778%
Retinol90μg
Riboflavin (B2)8mg 609%
Selenium594μg 1080%
Theobromine0mg
Thiamine9mg 771%
Vitamin A IU315IU
Vitamin A90μg 10%
Vitamin B1211μg 469%
Vitamin B610mg 765%
Vitamin C0mg 0%
Vitamin D IU495IU
Vitamin D2
Vitamin D314μg
Vitamin E5mg 35%
Vitamin K0μg 0%
Zinc54mg 495%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats104g 519%
Monounsaturated fats131g
Polyunsaturated fats55g
Trans fats2g
Fatty Acids
Total omega 32g
Total omega 650g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine33g
Arginine38g
Aspartic acid55g
Cystine7g
Glutamic acid89g
Glycine26g
Histidine24g
Hydroxyproline2g
Isoleucine28g
Leucine48g
Lysine52g
Methionine16g
Phenylalanine24g
Proline24g
Serine24g
Threonine26g
Tryptophan7g
Tyrosine23g
Valine30g

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