Pork leg (ham), shank half

Fresh, separable lean only, raw

Fat 23%Protein 77%
Percent Calories

50 grams of pork leg (ham), shank half (Fresh, separable lean only, raw) contains 60 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 50 grams of pork leg (ham), shank half

NutrientValue%DV
Calories60
Fats1g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol33mg 11%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium6mg 1%
Iron0.4mg 5%
Potassium165mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0.1mg 8%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin3mg 20%
Pantothenic acid0.3mg 6%
Phosphorus112mg 16%
Retinol2μg
Riboflavin (B2)0.2mg 13%
Selenium11μg 19%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.3μg 11%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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