Pork leg (ham), shank half

Fresh, separable lean only, raw

Fat 23%Protein 77%
Percent Calories

1 lb of pork leg (ham), shank half (Fresh, separable lean only, raw) contains 540 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 1 lb of pork leg (ham), shank half (454g)

NutrientValue%DV
Calories540
Fats13g 17%
Saturated fats4g 21%
Trans fats0g
Cholesterol299mg 100%
Sodium408mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein98g
Calcium54mg 5%
Iron3mg 44%
Potassium1492mg 32%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline337mg 61%
Copper1mg 72%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium95mg 23%
Manganese0.1mg 5%
Niacin28mg 178%
Pantothenic acid3mg 56%
Phosphorus1016mg 145%
Retinol14μg
Riboflavin (B2)2mg 120%
Selenium97μg 176%
Theobromine0mg
Thiamine2mg 197%
Vitamin A IU41IU
Vitamin A14μg 2%
Vitamin B122μg 96%
Vitamin B62mg 185%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine4g
Histidine4g
Hydroxyproline0.3g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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