Pork leg (ham), shank half

Fresh, separable lean only, raw

Fat 23%Protein 77%
Percent Calories

2 lb of pork leg (ham), shank half (Fresh, separable lean only, raw) contains 1080 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 2 lb of pork leg (ham), shank half (907g)

NutrientValue%DV
Calories1080
Fats27g 34%
Saturated fats8g 42%
Trans fats0.1g
Cholesterol599mg 200%
Sodium816mg 35%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein196g
Calcium109mg 11%
Iron7mg 87%
Potassium2985mg 64%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline675mg 123%
Copper1mg 143%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium191mg 45%
Manganese0.2mg 10%
Niacin57mg 356%
Pantothenic acid6mg 113%
Phosphorus2032mg 290%
Retinol27μg
Riboflavin (B2)3mg 239%
Selenium193μg 351%
Theobromine0mg
Thiamine5mg 395%
Vitamin A IU82IU
Vitamin A27μg 3%
Vitamin B125μg 193%
Vitamin B65mg 371%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2
Vitamin D33μg
Vitamin E3mg 18%
Vitamin K0μg 0%
Zinc20mg 186%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats11g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 65g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine13g
Aspartic acid18g
Cystine2g
Glutamic acid30g
Glycine9g
Histidine8g
Hydroxyproline1g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline8g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine8g
Valine10g

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