Pork leg (ham), shank half

Fresh, separable lean only, raw

Fat 23%Protein 77%
Percent Calories

200 grams of pork leg (ham), shank half (Fresh, separable lean only, raw) contains 238 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 200 grams of pork leg (ham), shank half

NutrientValue%DV
Calories238
Fats6g 8%
Saturated fats2g 9%
Trans fats0g
Cholesterol132mg 44%
Sodium180mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium24mg 2%
Iron2mg 19%
Potassium658mg 14%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline149mg 27%
Copper0.3mg 32%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium42mg 10%
Manganese0.1mg 2%
Niacin13mg 78%
Pantothenic acid1mg 25%
Phosphorus448mg 64%
Retinol6μg
Riboflavin (B2)1mg 53%
Selenium43μg 77%
Theobromine0mg
Thiamine1mg 87%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B121μg 43%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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