Pork leg (ham), shank half

Fresh, separable lean only, raw

Fat 23%Protein 77%
Percent Calories

½ lb of pork leg (ham), shank half (Fresh, separable lean only, raw) contains 270 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For ½ lb of pork leg (ham), shank half (227g)

NutrientValue%DV
Calories270
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol150mg 50%
Sodium204mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium27mg 3%
Iron2mg 22%
Potassium746mg 16%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline169mg 31%
Copper0.3mg 36%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium48mg 11%
Manganese0.1mg 3%
Niacin14mg 89%
Pantothenic acid1mg 28%
Phosphorus508mg 73%
Retinol7μg
Riboflavin (B2)1mg 60%
Selenium48μg 88%
Theobromine0mg
Thiamine1mg 99%
Vitamin A IU20IU
Vitamin A7μg 1%
Vitamin B121μg 48%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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