Pork leg (ham), whole

Fresh, separable lean and fat, raw

Fat 71%Protein 29%
Percent Calories

2 oz of pork leg (ham), whole (Fresh, separable lean and fat, raw) contains 139 Calories The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For 2 oz of pork leg (ham), whole (57g)

NutrientValue%DV
Calories139
Fats11g 14%
Saturated fats4g 19%
Trans fats
Cholesterol41mg 14%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium3mg 0.3%
Iron0.5mg 6%
Potassium179mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium11mg 3%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid0.4mg 8%
Phosphorus113mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium17μg 30%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120.4μg 15%
Vitamin B60.2mg 17%
Vitamin C0.4mg 0.4%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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