Pork leg (ham), whole

Fresh, separable lean and fat, raw

Fat 71%Protein 29%
Percent Calories

2 lb of pork leg (ham), whole (Fresh, separable lean and fat, raw) contains 2223 Calories The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For 2 lb of pork leg (ham), whole (907g)

NutrientValue%DV
Calories2223
Fats171g 219%
Saturated fats59g 297%
Trans fats
Cholesterol662mg 221%
Sodium426mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein158g
Calcium45mg 5%
Iron8mg 96%
Potassium2858mg 61%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 66%
Fluoride
Folate (B9)64μg 16%
Lycopene
Magnesium181mg 43%
Manganese0.2mg 9%
Niacin41mg 259%
Pantothenic acid6mg 124%
Phosphorus1805mg 258%
Retinol0μg
Riboflavin (B2)2mg 140%
Selenium267μg 485%
Theobromine
Thiamine7mg 556%
Vitamin A IU64IU
Vitamin A0μg 0%
Vitamin B126μg 238%
Vitamin B64mg 280%
Vitamin C6mg 7%
Vitamin D IU181IU
Vitamin D2
Vitamin D35μg
Vitamin E
Vitamin K
Zinc18mg 159%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats59g 297%
Monounsaturated fats76g
Polyunsaturated fats18g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid24g
Glycine9g
Histidine6g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine14g
Methionine4g
Phenylalanine6g
Proline7g
Serine7g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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