Pork leg (ham), whole

Fresh, separable lean and fat, raw

Fat 71%Protein 29%
Percent Calories

200 grams of pork leg (ham), whole (Fresh, separable lean and fat, raw) contains 490 Calories The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For 200 grams of pork leg (ham), whole

NutrientValue%DV
Calories490
Fats38g 48%
Saturated fats13g 65%
Trans fats
Cholesterol146mg 49%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein35g
Calcium10mg 1%
Iron2mg 21%
Potassium630mg 13%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium40mg 10%
Manganese0mg 2%
Niacin9mg 57%
Pantothenic acid1mg 27%
Phosphorus398mg 57%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium59μg 107%
Theobromine
Thiamine1mg 123%
Vitamin A IU14IU
Vitamin A0μg 0%
Vitamin B121μg 53%
Vitamin B61mg 62%
Vitamin C1mg 2%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E
Vitamin K
Zinc4mg 35%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats17g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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