Pork leg (ham), whole

Fresh, separable lean and fat, raw

Fat 71%Protein 29%
Percent Calories

½ lb of pork leg (ham), whole (Fresh, separable lean and fat, raw) contains 556 Calories The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For ½ lb of pork leg (ham), whole (227g)

NutrientValue%DV
Calories556
Fats43g 55%
Saturated fats15g 74%
Trans fats
Cholesterol166mg 55%
Sodium107mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein40g
Calcium11mg 1%
Iron2mg 24%
Potassium714mg 15%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium45mg 11%
Manganese0.1mg 2%
Niacin10mg 65%
Pantothenic acid2mg 31%
Phosphorus451mg 64%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium67μg 121%
Theobromine
Thiamine2mg 139%
Vitamin A IU16IU
Vitamin A0μg 0%
Vitamin B121μg 60%
Vitamin B61mg 70%
Vitamin C2mg 2%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E
Vitamin K
Zinc4mg 40%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 74%
Monounsaturated fats19g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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