Pork leg (ham), whole

Fresh, separable lean only, raw

Fat 37%Protein 63%
Percent Calories

50 grams of pork leg (ham), whole (Fresh, separable lean only, raw) contains 68 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This has a relatively low calorie density, with 136 Calories per 100g.

Nutrition Facts

For 50 grams of pork leg (ham), whole

NutrientValue%DV
Calories68
Fats3g 3%
Saturated fats1g 5%
Trans fats
Cholesterol34mg 11%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium3mg 0.3%
Iron1mg 6%
Potassium185mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline36mg 7%
Copper0mg 4%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid0.4mg 8%
Phosphorus115mg 16%
Retinol1μg
Riboflavin (B2)0.1mg 9%
Selenium18μg 32%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.4μg 15%
Vitamin B60.3mg 19%
Vitamin C0.5mg 1%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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