Pork leg (ham), whole

Fresh, separable lean only, raw

Fat 37%Protein 63%
Percent Calories

200 grams of pork leg (ham), whole (Fresh, separable lean only, raw) contains 272 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This has a relatively low calorie density, with 136 Calories per 100g.

Nutrition Facts

For 200 grams of pork leg (ham), whole

NutrientValue%DV
Calories272
Fats11g 14%
Saturated fats4g 19%
Trans fats
Cholesterol136mg 45%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium12mg 1%
Iron2mg 25%
Potassium738mg 16%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline145mg 26%
Copper0.2mg 17%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium50mg 12%
Manganese0.1mg 3%
Niacin11mg 67%
Pantothenic acid2mg 32%
Phosphorus458mg 65%
Retinol4μg
Riboflavin (B2)0.5mg 35%
Selenium71μg 129%
Theobromine0mg
Thiamine2mg 146%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B121μg 59%
Vitamin B61mg 77%
Vitamin C2mg 2%
Vitamin D IU46IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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