Pork leg sirloin tip roast

Boneless, separable lean and fat, cooked, braised

Fat 16%Protein 84%
Percent Calories

50 grams of pork leg sirloin tip roast (Boneless, separable lean and fat, cooked, braised) contains 78 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (28% of your Daily Value), potassium (4% of your Daily Value), and iron (7% of your Daily Value).

Nutrition Facts

For 50 grams of pork leg sirloin tip roast

NutrientValue%DV
Calories78
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol42mg 14%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium3mg 0.3%
Iron1mg 7%
Potassium182mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline53mg 10%
Copper0mg 4%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.2%
Niacin4mg 24%
Pantothenic acid0.4mg 8%
Phosphorus118mg 17%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium19μg 34%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 12%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods