Pork leg sirloin tip roast

Boneless, separable lean and fat, cooked, braised

Fat 16%Protein 84%
Percent Calories

200 grams of pork leg sirloin tip roast (Boneless, separable lean and fat, cooked, braised) contains 312 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (111% of your Daily Value), potassium (15% of your Daily Value), and iron (27% of your Daily Value).

Nutrition Facts

For 200 grams of pork leg sirloin tip roast

NutrientValue%DV
Calories312
Fats5g 7%
Saturated fats2g 8%
Trans fats0g
Cholesterol168mg 56%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein62g
Calcium10mg 1%
Iron2mg 27%
Potassium726mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline213mg 39%
Copper0.1mg 15%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin15mg 96%
Pantothenic acid2mg 32%
Phosphorus474mg 68%
Retinol0μg
Riboflavin (B2)1mg 78%
Selenium75μg 137%
Theobromine0mg
Thiamine1mg 101%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 48%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine3g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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