Pork leg sirloin tip roast

Boneless, separable lean and fat, cooked, braised

Fat 16%Protein 84%
Percent Calories

2 piece of pork leg sirloin tip roast (Boneless, separable lean and fat, cooked, braised) contains 1900 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (677% of your Daily Value), potassium (94% of your Daily Value), and iron (161% of your Daily Value).

Nutrition Facts

For 2 piece of pork leg sirloin tip roast (1.22kg)

NutrientValue%DV
Calories1900
Fats31g 40%
Saturated fats10g 48%
Trans fats0.1g
Cholesterol1023mg 341%
Sodium524mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein379g
Calcium61mg 6%
Iron13mg 161%
Potassium4421mg 94%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1298mg 236%
Copper1mg 92%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium305mg 73%
Manganese0.1mg 5%
Niacin94mg 585%
Pantothenic acid10mg 195%
Phosphorus2887mg 412%
Retinol0μg
Riboflavin (B2)6mg 478%
Selenium459μg 835%
Theobromine0mg
Thiamine7mg 612%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 294%
Vitamin B66mg 460%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc35mg 317%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats12g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 65g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine22g
Arginine24g
Aspartic acid35g
Cystine4g
Glutamic acid58g
Glycine17g
Histidine15g
Hydroxyproline1g
Isoleucine18g
Leucine31g
Lysine34g
Methionine10g
Phenylalanine16g
Proline15g
Serine16g
Threonine17g
Tryptophan5g
Tyrosine15g
Valine19g

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