Pork loin

Fresh, center loin (chops), bone-in, separable lean only, cooked, pan-fried

Pork loin
Fat 37%Protein 63%
Percent Calories

50 grams of pork loin (Fresh, center loin (chops), bone-in, separable lean only, cooked, pan-fried) contains 98 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (26% of your Daily Value).

Nutrition Facts

For 50 grams of pork loin

NutrientValue%DV
Calories98
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol39mg 13%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium26mg 3%
Iron0.5mg 6%
Potassium189mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline55mg 10%
Copper0.1mg 7%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin5mg 30%
Pantothenic acid1mg 14%
Phosphorus134mg 19%
Retinol2μg
Riboflavin (B2)0.2mg 15%
Selenium22μg 40%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 17%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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