Pork loin

Fresh, center loin (chops), bone-in, separable lean only, cooked, pan-fried

Pork loin
Fat 37%Protein 63%
Percent Calories

100 grams of pork loin (Fresh, center loin (chops), bone-in, separable lean only, cooked, pan-fried) contains 195 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (53% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin

NutrientValue%DV
Calories195
Fats8g 10%
Saturated fats3g 13%
Trans fats0g
Cholesterol78mg 26%
Sodium99mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium51mg 5%
Iron1mg 12%
Potassium378mg 8%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline111mg 20%
Copper0.1mg 13%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 1%
Niacin10mg 60%
Pantothenic acid1mg 27%
Phosphorus268mg 38%
Retinol3μg
Riboflavin (B2)0.4mg 30%
Selenium44μg 79%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B121μg 33%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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