Pork loin
Fresh, center loin (chops), bone-in, separable lean only, cooked, pan-fried

200 grams of pork loin (Fresh, center loin (chops), bone-in, separable lean only, cooked, pan-fried) contains 390 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (106% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 chop, excluding refuse (yield from 1 raw
- 1 chop, excluding refuse (yield from 1 raw
- 2 chop, excluding refuse (yield from 1 raw
Nutrition Facts
For 200 grams of pork loin
Nutrient | Value | %DV |
---|---|---|
Calories | 390 | |
Fats | 15g | 20% |
Saturated fats | 5g | 26% |
Trans fats | 0.1g | |
Cholesterol | 156mg | 52% |
Sodium | 198mg | 9% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 59g | |
Calcium | 102mg | 10% |
Iron | 2mg | 25% |
Potassium | 756mg | 16% |
Vitamin D | 1μg | 7% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 221mg | 40% |
Copper | 0.2mg | 26% |
Fluoride | – | |
Folate (B9) | 0μg | 0% |
Lycopene | 0μg | |
Magnesium | 48mg | 11% |
Manganese | 0mg | 1% |
Niacin | 19mg | 121% |
Pantothenic acid | 3mg | 54% |
Phosphorus | 536mg | 77% |
Retinol | 6μg | |
Riboflavin (B2) | 1mg | 61% |
Selenium | 87μg | 159% |
Theobromine | 0mg | |
Thiamine | 1mg | 95% |
Vitamin A IU | 20IU | |
Vitamin A | 6μg | 1% |
Vitamin B12 | 2μg | 67% |
Vitamin B6 | 1mg | 86% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 40IU | |
Vitamin D2 | – | |
Vitamin D3 | 1μg | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 0μg | 0% |
Zinc | 7mg | 62% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 5g | 26% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 2g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 4g | |
Aspartic acid | 6g | |
Cystine | 1g | |
Glutamic acid | 9g | |
Glycine | 3g | |
Histidine | 2g | |
Hydroxyproline | 0.2g | |
Isoleucine | 3g | |
Leucine | 5g | |
Lysine | 5g | |
Methionine | 2g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 3g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |
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