Pork loin

Fresh, center loin (chops), bone-in, separable lean only, cooked, pan-fried

Pork loin
Fat 37%Protein 63%
Percent Calories

200 grams of pork loin (Fresh, center loin (chops), bone-in, separable lean only, cooked, pan-fried) contains 390 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (106% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin

NutrientValue%DV
Calories390
Fats15g 20%
Saturated fats5g 26%
Trans fats0.1g
Cholesterol156mg 52%
Sodium198mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium102mg 10%
Iron2mg 25%
Potassium756mg 16%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline221mg 40%
Copper0.2mg 26%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium48mg 11%
Manganese0mg 1%
Niacin19mg 121%
Pantothenic acid3mg 54%
Phosphorus536mg 77%
Retinol6μg
Riboflavin (B2)1mg 61%
Selenium87μg 159%
Theobromine0mg
Thiamine1mg 95%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B122μg 67%
Vitamin B61mg 86%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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