Pork loin, center rib (chops)

Fresh, bone-in, separable lean only, cooked, braised

Fat 42%Protein 58%
Percent Calories

2 oz of pork loin, center rib (chops) (Fresh, bone-in, separable lean only, cooked, braised) contains 118 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (23% of your Daily Value), and vitamin b12 (15% of your Daily Value).

Nutrition Facts

For 2 oz of pork loin, center rib (chops) (57g)

NutrientValue%DV
Calories118
Fats5g 7%
Saturated fats1g 7%
Trans fats0g
Cholesterol45mg 15%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium29mg 3%
Iron0.5mg 6%
Potassium157mg 3%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline57mg 10%
Copper0.1mg 6%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin4mg 28%
Pantothenic acid1mg 11%
Phosphorus130mg 19%
Retinol1μg
Riboflavin (B2)0.2mg 15%
Selenium26μg 47%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.4μg 15%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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