Pork loin, center rib (chops)

Fresh, bone-in, separable lean only, cooked, braised

Fat 42%Protein 58%
Percent Calories

200 grams of pork loin, center rib (chops) (Fresh, bone-in, separable lean only, cooked, braised) contains 416 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (104% of your Daily Value), vitamin b6 (82% of your Daily Value), and vitamin b12 (53% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin, center rib (chops)

NutrientValue%DV
Calories416
Fats19g 24%
Saturated fats5g 26%
Trans fats0.1g
Cholesterol158mg 53%
Sodium144mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium102mg 10%
Iron2mg 22%
Potassium554mg 12%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline200mg 36%
Copper0.2mg 22%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium40mg 10%
Manganese0mg 1%
Niacin16mg 99%
Pantothenic acid2mg 40%
Phosphorus458mg 65%
Retinol4μg
Riboflavin (B2)1mg 53%
Selenium91μg 165%
Theobromine0mg
Thiamine1mg 88%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B121μg 53%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU64IU
Vitamin D2
Vitamin D32μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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