Pork Loin (Country-Style Ribs, Lean Only)

Fat 49%Protein 51%
Percent Calories

1 lb of pork loin (country-style ribs, lean only) contains 711 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (156% of your Daily Value), potassium (33% of your Daily Value), and iron (324% of your Daily Value).

Nutrition Facts

For 1 lb of pork loin (country-style ribs, lean only)

NutrientValue%DV
Calories711
Fats37g 48%
Saturated fats13g 64%
Trans fats
Cholesterol289mg 96%
Sodium303mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein87g
Calcium10mg 1%
Iron26mg 324%
Potassium1539mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1μg 0.1%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats17g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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