Pork loin, sirloin (chops)

Fresh, bone-in, separable lean only, cooked, braised

Fat 33%Protein 67%
Percent Calories

½ chop, excluding refuse (yield from 1 raw of pork loin, sirloin (chops) (Fresh, bone-in, separable lean only, cooked, braised) contains 70 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (20% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For ½ chop, excluding refuse (yield from 1 raw of pork loin, sirloin (chops) (36g)

NutrientValue%DV
Calories70
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol32mg 11%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium4mg 0.4%
Iron0.3mg 3%
Potassium154mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline32mg 6%
Copper0mg 3%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin3mg 18%
Pantothenic acid0.4mg 7%
Phosphorus109mg 16%
Retinol1μg
Riboflavin (B2)0.1mg 8%
Selenium17μg 31%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 10%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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