Pork loin, sirloin (chops)

Fresh, bone-in, separable lean only, cooked, braised

Fat 33%Protein 67%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of pork loin, sirloin (chops) (Fresh, bone-in, separable lean only, cooked, braised) contains 140 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (40% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of pork loin, sirloin (chops) (72g)

NutrientValue%DV
Calories140
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol63mg 21%
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium8mg 1%
Iron1mg 7%
Potassium308mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline65mg 12%
Copper0.1mg 7%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 0.4%
Niacin6mg 36%
Pantothenic acid1mg 15%
Phosphorus218mg 31%
Retinol1μg
Riboflavin (B2)0.2mg 15%
Selenium34μg 62%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU4IU
Vitamin A1μg 0.2%
Vitamin B120.5μg 19%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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