Pork loin, sirloin (chops)

Fresh, bone-in, separable lean only, cooked, broiled

Fat 30%Protein 70%
Percent Calories

200 grams of pork loin, sirloin (chops) (Fresh, bone-in, separable lean only, cooked, broiled) contains 348 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (105% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (93% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin, sirloin (chops)

NutrientValue%DV
Calories348
Fats11g 14%
Saturated fats3g 17%
Trans fats
Cholesterol176mg 59%
Sodium178mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium130mg 13%
Iron2mg 27%
Potassium782mg 17%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline196mg 36%
Copper0.2mg 27%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin18mg 113%
Pantothenic acid3mg 54%
Phosphorus600mg 86%
Retinol4μg
Riboflavin (B2)1mg 44%
Selenium91μg 165%
Theobromine0mg
Thiamine2mg 125%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B122μg 64%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU76IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc8mg 72%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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