Pork loin, sirloin (chops or roasts)

Fresh, bone-in, separable lean and fat, raw

Fat 50%Protein 50%
Percent Calories

100 grams of pork loin, sirloin (chops or roasts) (Fresh, bone-in, separable lean and fat, raw) contains 168 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (37% of your Daily Value), potassium (7% of your Daily Value), and iron (10% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin, sirloin (chops or roasts)

NutrientValue%DV
Calories168
Fats9g 11%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol70mg 23%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium14mg 1%
Iron1mg 10%
Potassium336mg 7%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline79mg 14%
Copper0.1mg 10%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin6mg 38%
Pantothenic acid1mg 17%
Phosphorus209mg 30%
Retinol2μg
Riboflavin (B2)0.3mg 21%
Selenium29μg 53%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 23%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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