Pork loin, sirloin (roasts)

Fresh, bone-in, separable lean and fat, cooked, roasted

Fat 52%Protein 48%
Percent Calories

1 roast without refuse (Yield from 1 cooke of pork loin, sirloin (roasts) (Fresh, bone-in, separable lean and fat, cooked, roasted) contains 2406 Calories The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (498% of your Daily Value), vitamin b6 (603% of your Daily Value), and vitamin b12 (279% of your Daily Value).

Nutrition Facts

For 1 roast without refuse (Yield from 1 cooke of pork loin, sirloin (roasts) (1.05kg)

NutrientValue%DV
Calories2406
Fats135g 173%
Saturated fats43g 215%
Trans fats1g
Cholesterol931mg 310%
Sodium596mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein279g
Calcium157mg 16%
Iron10mg 123%
Potassium3556mg 76%
Vitamin D7μg 49%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline949mg 172%
Copper1mg 135%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium262mg 62%
Manganese0.1mg 4%
Niacin82mg 514%
Pantothenic acid11mg 217%
Phosphorus2385mg 341%
Retinol21μg
Riboflavin (B2)4mg 290%
Selenium464μg 844%
Theobromine0mg
Thiamine7mg 557%
Vitamin A IU63IU
Vitamin A21μg 2%
Vitamin B127μg 279%
Vitamin B68mg 603%
Vitamin C0mg 0%
Vitamin D IU303IU
Vitamin D2
Vitamin D37μg
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc26mg 240%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats43g 215%
Monounsaturated fats53g
Polyunsaturated fats16g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 614g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine16g
Arginine19g
Aspartic acid27g
Cystine3g
Glutamic acid44g
Glycine13g
Histidine12g
Hydroxyproline1g
Isoleucine14g
Leucine24g
Lysine26g
Methionine8g
Phenylalanine12g
Proline11g
Serine12g
Threonine13g
Tryptophan3g
Tyrosine11g
Valine15g

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