Pork loin, tenderloin

Fresh, separable lean only, raw

Pork loin, tenderloin
Fat 19%Protein 81%
Percent Calories

50 grams of pork loin, tenderloin (Fresh, separable lean only, raw) contains 54 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (19% of your Daily Value), potassium (4% of your Daily Value), and iron (6% of your Daily Value).

Nutrition Facts

For 50 grams of pork loin, tenderloin

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol33mg 11%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium3mg 0.3%
Iron0.5mg 6%
Potassium200mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline40mg 7%
Copper0mg 5%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin3mg 21%
Pantothenic acid0.4mg 8%
Phosphorus124mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium15μg 28%
Theobromine0mg
Thiamine0.5mg 42%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 11%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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