Pork loin, tenderloin

Fresh, separable lean only, raw

Pork loin, tenderloin
Fat 19%Protein 81%
Percent Calories

100 grams of pork loin, tenderloin (Fresh, separable lean only, raw) contains 109 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (37% of your Daily Value), potassium (8% of your Daily Value), and iron (12% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin, tenderloin

NutrientValue%DV
Calories109
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol65mg 22%
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium5mg 0.5%
Iron1mg 12%
Potassium399mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline81mg 15%
Copper0.1mg 10%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin7mg 42%
Pantothenic acid1mg 17%
Phosphorus247mg 35%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium31μg 56%
Theobromine0mg
Thiamine1mg 83%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 21%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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