Pork loin, tenderloin

Fresh, separable lean only, raw

Pork loin, tenderloin
Fat 19%Protein 81%
Percent Calories

200 grams of pork loin, tenderloin (Fresh, separable lean only, raw) contains 218 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (75% of your Daily Value), potassium (17% of your Daily Value), and iron (25% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin, tenderloin

NutrientValue%DV
Calories218
Fats4g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol130mg 43%
Sodium106mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium10mg 1%
Iron2mg 25%
Potassium798mg 17%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline162mg 29%
Copper0.2mg 20%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 1%
Niacin13mg 84%
Pantothenic acid2mg 34%
Phosphorus494mg 71%
Retinol0μg
Riboflavin (B2)1mg 53%
Selenium62μg 112%
Theobromine0mg
Thiamine2mg 166%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 43%
Vitamin B62mg 120%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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