Pork loin, tenderloin

Fresh, separable lean only, raw

Pork loin, tenderloin
Fat 19%Protein 81%
Percent Calories

284 grams of pork loin, tenderloin (Fresh, separable lean only, raw) contains 310 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (106% of your Daily Value), potassium (24% of your Daily Value), and iron (35% of your Daily Value).

Nutrition Facts

For 284 grams of pork loin, tenderloin

NutrientValue%DV
Calories310
Fats6g 8%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol185mg 62%
Sodium151mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium14mg 1%
Iron3mg 35%
Potassium1133mg 24%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline229mg 42%
Copper0.3mg 28%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium77mg 18%
Manganese0mg 2%
Niacin19mg 119%
Pantothenic acid2mg 48%
Phosphorus701mg 100%
Retinol0μg
Riboflavin (B2)1mg 75%
Selenium87μg 159%
Theobromine0mg
Thiamine3mg 236%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 60%
Vitamin B62mg 170%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc5mg 49%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine3g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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