Pork loin, tenderloin

Fresh, separable lean only, raw

Pork loin, tenderloin
Fat 19%Protein 81%
Percent Calories

2 roast of pork loin, tenderloin (Fresh, separable lean only, raw) contains 1101 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (378% of your Daily Value), potassium (86% of your Daily Value), and iron (124% of your Daily Value).

Nutrition Facts

For 2 roast of pork loin, tenderloin (1.01kg)

NutrientValue%DV
Calories1101
Fats22g 28%
Saturated fats7g 35%
Trans fats0.2g
Cholesterol657mg 219%
Sodium535mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein212g
Calcium51mg 5%
Iron10mg 124%
Potassium4030mg 86%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline816mg 148%
Copper1mg 101%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium273mg 65%
Manganese0.2mg 7%
Niacin68mg 422%
Pantothenic acid9mg 171%
Phosphorus2495mg 356%
Retinol0μg
Riboflavin (B2)3mg 266%
Selenium311μg 566%
Theobromine0mg
Thiamine10mg 840%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 215%
Vitamin B68mg 604%
Vitamin C0mg 0%
Vitamin D IU81IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc19mg 174%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine14g
Aspartic acid21g
Cystine2g
Glutamic acid34g
Glycine10g
Histidine9g
Hydroxyproline1g
Isoleucine10g
Leucine18g
Lysine20g
Methionine6g
Phenylalanine9g
Proline9g
Serine9g
Threonine9g
Tryptophan2g
Tyrosine8g
Valine11g

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