Pork loin, tenderloin

Fresh, separable lean only, cooked, roasted

Pork loin, tenderloin
Fat 23%Protein 77%
Percent Calories

50 grams of pork loin, tenderloin (Fresh, separable lean only, cooked, roasted) contains 72 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 50 grams of pork loin, tenderloin

NutrientValue%DV
Calories72
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol37mg 12%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium3mg 0.3%
Iron1mg 7%
Potassium211mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline44mg 8%
Copper0.1mg 6%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium15mg 3%
Manganese0mg 0.3%
Niacin4mg 23%
Pantothenic acid1mg 10%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium19μg 35%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 12%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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