Pork loin, tenderloin

Fresh, separable lean only, cooked, roasted

Pork loin, tenderloin
Fat 23%Protein 77%
Percent Calories

200 grams of pork loin, tenderloin (Fresh, separable lean only, cooked, roasted) contains 286 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 200 grams of pork loin, tenderloin

NutrientValue%DV
Calories286
Fats7g 9%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol146mg 49%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium12mg 1%
Iron2mg 29%
Potassium842mg 18%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline178mg 32%
Copper0.2mg 25%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium58mg 14%
Manganese0mg 1%
Niacin15mg 93%
Pantothenic acid2mg 40%
Phosphorus534mg 76%
Retinol0μg
Riboflavin (B2)1mg 60%
Selenium76μg 139%
Theobromine0mg
Thiamine2mg 158%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 48%
Vitamin B61mg 114%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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