Pork loin, top loin (chops)

Fresh, boneless, separable lean and fat, cooked, braised

Fat 39%Protein 61%
Percent Calories

200 grams of pork loin, top loin (chops) (Fresh, boneless, separable lean and fat, cooked, braised) contains 400 Calories The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (104% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (83% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin, top loin (chops)

NutrientValue%DV
Calories400
Fats17g 21%
Saturated fats6g 32%
Trans fats0.1g
Cholesterol144mg 48%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium24mg 2%
Iron2mg 22%
Potassium522mg 11%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline200mg 36%
Copper0.2mg 20%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 1%
Niacin20mg 124%
Pantothenic acid2mg 41%
Phosphorus442mg 63%
Retinol6μg
Riboflavin (B2)0.5mg 37%
Selenium81μg 147%
Theobromine0mg
Thiamine1mg 88%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B121μg 56%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU76IU
Vitamin D2
Vitamin D32μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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