Pork loin, top loin (chops)

Fresh, boneless, separable lean and fat, cooked, broiled

Fat 44%Protein 56%
Percent Calories

50 grams of pork loin, top loin (chops) (Fresh, boneless, separable lean and fat, cooked, broiled) contains 98 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (24% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (27% of your Daily Value).

Nutrition Facts

For 50 grams of pork loin, top loin (chops)

NutrientValue%DV
Calories98
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol37mg 12%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium179mg 4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline38mg 7%
Copper0mg 5%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.2%
Niacin4mg 26%
Pantothenic acid0.3mg 7%
Phosphorus115mg 16%
Retinol0.5μg
Riboflavin (B2)0.1mg 7%
Selenium22μg 40%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU3IU
Vitamin A0.5μg 0.1%
Vitamin B120.3μg 12%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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