Pork loin, top loin (chops)

Fresh, boneless, separable lean and fat, cooked, broiled

Fat 44%Protein 56%
Percent Calories

100 grams of pork loin, top loin (chops) (Fresh, boneless, separable lean and fat, cooked, broiled) contains 196 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (48% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (54% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin, top loin (chops)

NutrientValue%DV
Calories196
Fats9g 12%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol73mg 24%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium7mg 1%
Iron1mg 8%
Potassium357mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline76mg 14%
Copper0.1mg 9%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 0.3%
Niacin8mg 52%
Pantothenic acid1mg 14%
Phosphorus230mg 33%
Retinol1μg
Riboflavin (B2)0.2mg 15%
Selenium44μg 79%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B121μg 25%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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