Pork loin, top loin (chops)

Fresh, boneless, separable lean and fat, cooked, broiled

Fat 44%Protein 56%
Percent Calories

200 grams of pork loin, top loin (chops) (Fresh, boneless, separable lean and fat, cooked, broiled) contains 392 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (95% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (107% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin, top loin (chops)

NutrientValue%DV
Calories392
Fats18g 23%
Saturated fats6g 32%
Trans fats0.2g
Cholesterol146mg 49%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium14mg 1%
Iron1mg 16%
Potassium714mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline152mg 28%
Copper0.2mg 18%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin16mg 103%
Pantothenic acid1mg 27%
Phosphorus460mg 66%
Retinol2μg
Riboflavin (B2)0.4mg 29%
Selenium87μg 159%
Theobromine0mg
Thiamine1mg 106%
Vitamin A IU10IU
Vitamin A2μg 0.2%
Vitamin B121μg 49%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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