Pork loin, top loin (chops)

Fresh, boneless, separable lean only, cooked, braised

Fat 24%Protein 76%
Percent Calories

58 ⅝ grams of pork loin, top loin (chops) (Fresh, boneless, separable lean only, cooked, braised) contains 100 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (32% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin b12 (16% of your Daily Value).

Nutrition Facts

For 58 ⅝ grams of pork loin, top loin (chops)

NutrientValue%DV
Calories100
Fats3g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol42mg 14%
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium5mg 0.5%
Iron1mg 7%
Potassium158mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline61mg 11%
Copper0.1mg 6%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.3%
Niacin6mg 38%
Pantothenic acid1mg 12%
Phosphorus135mg 19%
Retinol1μg
Riboflavin (B2)0.1mg 11%
Selenium25μg 45%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.4μg 16%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes