Pork loin, top loin (chops)

Fresh, boneless, separable lean only, cooked, braised

Fat 24%Protein 76%
Percent Calories

6 oz of pork loin, top loin (chops) (Fresh, boneless, separable lean only, cooked, braised) contains 289 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (93% of your Daily Value), vitamin b6 (73% of your Daily Value), and vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 6 oz of pork loin, top loin (chops) (170g)

NutrientValue%DV
Calories289
Fats7g 9%
Saturated fats3g 14%
Trans fats0g
Cholesterol121mg 40%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium14mg 1%
Iron2mg 19%
Potassium457mg 10%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline178mg 32%
Copper0.1mg 16%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium39mg 9%
Manganese0mg 1%
Niacin17mg 109%
Pantothenic acid2mg 36%
Phosphorus391mg 56%
Retinol3μg
Riboflavin (B2)0.4mg 32%
Selenium72μg 130%
Theobromine0mg
Thiamine1mg 77%
Vitamin A IU10IU
Vitamin A3μg 0.4%
Vitamin B121μg 47%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU61IU
Vitamin D2
Vitamin D32μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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