Pork Meatballs

Ingredients

• Ground pork

  Fresh, cooked

  4 oz or 113g

• Ground turkey

  Poultry food products, raw

  4 oz or 114g

• Scallions

  Green Onions - Freshdirect

  ¼ cup chopped or 25g

• Ginger root

  Raw

  1 tbsp or 6g

• Minced Garlic

  Nature's Place

  1 tablespoon or 5g

• Rice wine vinegar

  1 tbsp or 15g

• Toasted Sesame Oil

  Trader Joe's

  1 tablespoon or 15g

• Onion powder

  Spices

  1 tsp or 2g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine all the ingredients and form in to meatballs, approximately the size of a golf ball. Place on a parchment lined cookie sheet.
3. Bake for approximately 30-45 minutes, or until the meatballs reach a minimum of 165 degrees F on a thermometer.
4. Remove from oven, allow to cool slightly and serve.
5. You can cook these and enjoy them by themselves or keep them raw to use them in the Asian Meatball Soup recipe: https://www.eatthismuch.com/recipe/nutrition/asian-meatball-soup,1284022/ Enjoy!