Pork pancreas

Fresh, variety meats and by-products, raw

Fat 62%Protein 38%
Percent Calories

½ oz of pork pancreas (Fresh, variety meats and by-products, raw) contains 28 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (5% of your Daily Value), vitamin b6 (5% of your Daily Value), and vitamin b12 (97% of your Daily Value).

Nutrition Facts

For ½ oz of pork pancreas (14g)

NutrientValue%DV
Calories28
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol27mg 9%
Sodium6mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium28mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene
Magnesium2mg 1%
Manganese0mg 1%
Niacin0.5mg 3%
Pantothenic acid1mg 13%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 11%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 97%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.1g

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