Pork pancreas

raw

Fat 62%Protein 38%
Percent Calories

1 oz of pork pancreas (raw) contains 56 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (9% of your Daily Value), vitamin b6 (10% of your Daily Value), and vitamin b12 (194% of your Daily Value).

Nutrition Facts

For 1 oz of pork pancreas (28g)

NutrientValue%DV
Calories56
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol55mg 18%
Sodium12mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium3mg 0.3%
Iron1mg 8%
Potassium56mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium5mg 1%
Manganese0mg 2%
Niacin1mg 6%
Pantothenic acid1mg 26%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium12μg 21%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 194%
Vitamin B60.1mg 10%
Vitamin C4mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.4g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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