Pork pancreas

Fresh, variety meats and by-products, raw

Fat 62%Protein 38%
Percent Calories

50 grams of pork pancreas (Fresh, variety meats and by-products, raw) contains 100 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (17% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin b12 (342% of your Daily Value).

Nutrition Facts

For 50 grams of pork pancreas

NutrientValue%DV
Calories100
Fats7g 8%
Saturated fats2g 11%
Trans fats
Cholesterol97mg 32%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium6mg 1%
Iron1mg 13%
Potassium99mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin2mg 11%
Pantothenic acid2mg 46%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium20μg 37%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 342%
Vitamin B60.2mg 18%
Vitamin C8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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