Pork pancreas

Fresh, variety meats and by-products, raw

Fat 62%Protein 38%
Percent Calories

2 oz of pork pancreas (Fresh, variety meats and by-products, raw) contains 113 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (19% of your Daily Value), vitamin b6 (20% of your Daily Value), and vitamin b12 (387% of your Daily Value).

Nutrition Facts

For 2 oz of pork pancreas (57g)

NutrientValue%DV
Calories113
Fats8g 10%
Saturated fats3g 13%
Trans fats
Cholesterol109mg 36%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium6mg 1%
Iron1mg 15%
Potassium112mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium10mg 2%
Manganese0.1mg 4%
Niacin2mg 12%
Pantothenic acid3mg 52%
Phosphorus133mg 19%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium23μg 42%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 387%
Vitamin B60.3mg 20%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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