Pork sausage

Fresh, raw

Pork sausage
Fat 77%Protein 21%
Percent Calories

50 grams of pork sausage (Fresh, raw) contains 144 Calories The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 50 grams of pork sausage

NutrientValue%DV
Calories144
Fats12g 16%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol35mg 12%
Sodium370mg 16%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.5g
Protein8g
Calcium4mg 0.4%
Iron1mg 6%
Potassium154mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.4%
Niacin3mg 17%
Pantothenic acid0.3mg 7%
Phosphorus67mg 10%
Retinol14μg
Riboflavin (B2)0.1mg 6%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B120.5μg 19%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0.5g
Sucrose0.1g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline0.2g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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