Pork sausage

Fresh, raw

Pork sausage
Fat 77%Protein 21%
Percent Calories

400 grams of pork sausage (Fresh, raw) contains 1148 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 400 grams of pork sausage

NutrientValue%DV
Calories1148
Fats99g 127%
Saturated fats30g 152%
Trans fats0.4g
Cholesterol280mg 93%
Sodium2960mg 129%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein61g
Calcium32mg 3%
Iron4mg 51%
Potassium1228mg 26%
Vitamin D6μg 37%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline210mg 38%
Copper0.2mg 26%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium56mg 13%
Manganese0.1mg 3%
Niacin22mg 135%
Pantothenic acid3mg 54%
Phosphorus532mg 76%
Retinol108μg
Riboflavin (B2)1mg 45%
Selenium71μg 129%
Theobromine0mg
Thiamine1mg 74%
Vitamin A IU368IU
Vitamin A108μg 12%
Vitamin B124μg 153%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU228IU
Vitamin D20μg
Vitamin D36μg
Vitamin E4mg 26%
Vitamin K0μg 0%
Zinc8mg 73%
Sugars
Sugar4g
Sucrose0.4g
Glucose2g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats30g 152%
Monounsaturated fats39g
Polyunsaturated fats18g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 616g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline4g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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