Pork sausage

Fresh, raw

Pork sausage
Fat 77%Protein 21%
Percent Calories

500 grams of pork sausage (Fresh, raw) contains 1435 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 500 grams of pork sausage

NutrientValue%DV
Calories1435
Fats124g 159%
Saturated fats38g 190%
Trans fats1g
Cholesterol350mg 117%
Sodium3700mg 161%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein77g
Calcium40mg 4%
Iron5mg 64%
Potassium1535mg 33%
Vitamin D7μg 47%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline263mg 48%
Copper0.3mg 32%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium70mg 17%
Manganese0.1mg 4%
Niacin27mg 168%
Pantothenic acid3mg 68%
Phosphorus665mg 95%
Retinol135μg
Riboflavin (B2)1mg 57%
Selenium89μg 162%
Theobromine0mg
Thiamine1mg 92%
Vitamin A IU460IU
Vitamin A135μg 15%
Vitamin B125μg 192%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU285IU
Vitamin D20μg
Vitamin D37μg
Vitamin E5mg 32%
Vitamin K0μg 0%
Zinc10mg 91%
Sugars
Sugar5g
Sucrose0.5g
Glucose3g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats38g 190%
Monounsaturated fats49g
Polyunsaturated fats23g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 621g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine2g
Hydroxyproline2g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline5g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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