Pork sausage

Fresh, raw

Pork sausage
Fat 77%Protein 21%
Percent Calories

224 grams of pork sausage (Fresh, raw) contains 643 Calories The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 224 grams of pork sausage

NutrientValue%DV
Calories643
Fats56g 71%
Saturated fats17g 85%
Trans fats0.2g
Cholesterol157mg 52%
Sodium1658mg 72%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein34g
Calcium18mg 2%
Iron2mg 29%
Potassium688mg 15%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline118mg 21%
Copper0.1mg 14%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 2%
Niacin12mg 75%
Pantothenic acid2mg 30%
Phosphorus298mg 43%
Retinol60μg
Riboflavin (B2)0.3mg 25%
Selenium40μg 72%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU206IU
Vitamin A60μg 7%
Vitamin B122μg 86%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU128IU
Vitamin D20μg
Vitamin D33μg
Vitamin E2mg 14%
Vitamin K0μg 0%
Zinc4mg 41%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats22g
Polyunsaturated fats10g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 69g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline1g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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