Pork sausage

Fresh, raw

Pork sausage
Fat 77%Protein 21%
Percent Calories

280 grams of pork sausage (Fresh, raw) contains 804 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 280 grams of pork sausage

NutrientValue%DV
Calories804
Fats69g 89%
Saturated fats21g 107%
Trans fats0.3g
Cholesterol196mg 65%
Sodium2072mg 90%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein43g
Calcium22mg 2%
Iron3mg 36%
Potassium860mg 18%
Vitamin D4μg 26%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline147mg 27%
Copper0.2mg 18%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium39mg 9%
Manganese0.1mg 2%
Niacin15mg 94%
Pantothenic acid2mg 38%
Phosphorus372mg 53%
Retinol76μg
Riboflavin (B2)0.4mg 32%
Selenium50μg 91%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU258IU
Vitamin A76μg 8%
Vitamin B123μg 107%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU160IU
Vitamin D20μg
Vitamin D34μg
Vitamin E3mg 18%
Vitamin K0μg 0%
Zinc6mg 51%
Sugars
Sugar3g
Sucrose0.3g
Glucose2g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats21g 107%
Monounsaturated fats28g
Polyunsaturated fats13g
Trans fats0.3g
Fatty Acids
Total omega 30.5g
Total omega 612g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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